Amazing Ways to Grill for Beginners
Grilling satisfies so many primal urges; what’s not to love about a T-bone, lightly charred on the outside and tender, pink, and juicy in the centre? For the incomparable flavour, grilling gives meat, fish, and vegetables, it’s no wonder it’s America’s favourite pastime.
Not only that grilling is a favourite but it is also loved for the process of it. Many people grill on holidays and occasions or weekend over the bungalow, a weekend at the beach and a lot of gatherings.
Indeed, these days everyone has their own grilling technique, speciality or a cook guide that they swear by. But no matter what the end goal it’s almost always the same: juicy, smoky, flavorful meat and vegetables cooked over an open flame.
In fact, you don’t need to be a chef to start grilling. Today, I will help you with a few grilling tips to get you on track to all your grilling feast.
Different Ways to Grill
When you’re thinking about grilling, there are two main options to consider: using a gas or charcoal grill. I’ll discuss both, as well as some pros and cons of each method.
This style of grilling is very convenient, but cooking with propane doesn’t yield the super high temperatures that a charcoal grill can. Propane, a flammable hydrocarbon gas, is present in natural gas and used as bottled fuel sold by the tank. Gas grills can often be used on patios and balconies, but sometimes are larger and are more difficult to move.
Using a traditional charcoal grill can be really fun. First of all, it’s versatile and allows for several different coal arrangements, depending on what you’re cooking. A charcoal grill has the potential to get very hot and gives great grilling results.
If you’re ready to take your grilling game a couple of steps further, you might consider grilling over an open fire or using wood chips. It’s definitely not for the beginner griller, and you need a safe location for a fire pit or a grill that can accommodate an open wood fire inside it, which can get expensive. The taste is pure outdoors, just you and the meat, and maybe a little extra smoke!
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