Store And Label Food Supplies Properly To Last Long

We all know how important it is to store and label food properly. You don’t need extensive labeling for your food at home not unless you run a food business, then you would need Label Applicators. Let’s take a look at the simplest way to sort and store your food.

At the moment, many people buy large quantities of food in advance, even though supplies are secured in the grocery stores. Partially empty pasta shelves are only due to the logistics that triggered the sudden demand. So there can be no question of food shortages. But if you have bought a lot, you should also consume the food, because nobody wants to throw it away in the end.

The Federal Center for Nutrition provides information on how food is properly packaged and stored:

Put fresh groceries away immediately after shopping. If possible, always take a cooler bag with you when you go shopping!

Pack food well. The packaging protects against drying out and changes in taste.

Every food should be in the right place:

  • fish and meat in the lower area of ​​the refrigerator
  • dairy products above the refrigerator
  • cheese and leftover food on the top shelf
  • fruit, and vegetables in the vegetable compartment
  • Long-term foodstuffs can be stored in pantries or pantries at an average of 15 to 20 ° C in a dry and dark place.
  • Store in storage cupboards: flour, salt, sugar, whole tinned foods, dry products such as rice, pasta, or cereals.

Mindful storage and frequent checks decrease spoilage and storage losses.

Put new items storage shelf. Older goods go out first.
Opened packages should be transferred to containers with tight-fitting covers.

When preserving food, proper food labeling (name and date) should be followed.

Freezing food for preservation

Freezing food presents a very good opportunity to store food for a long time with minimal quality loss.

Notes on freezing:

  • Before freezing fruit and vegetables, clean, wash, possibly peel and/or core, chop, and, depending on the type of vegetable, blanch them in order to preserve the vitamins and color as well as possible.
  • Freeze portions – not too large – according to consumption. Pack food as airtight as possible. Label the packaging with the contents and the date.
  • Frozen food does not last forever either: fruit and vegetables 11 to 15 months, beef and poultry 9 to 12 months, fish and high-fat meat 6 to 9 months.
  • Check the best before date and consume the food in good time.

In summary, correct storage must be ensured so that the food you buy remains fresh and edible over a longer period of time and does not spoil prematurely. Every food has different requirements for its optimal storage location. Of course, this does not only apply in these special times but always.

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12 Smart Ways Kitchen Design Promote Easier Cooking

Cooking in the kitchen

 

 

These chef-friendly features will offer you the kitchen of your dreams.

1. Pot filler

Consider a wall-mounted pot filler if you’re sick of lugging giant pots of water to the stove from the sink. This upscale kitchen accessory sits above the range and connects to your home’s water line. Save this splurge for your next kitchen remodel as installation requires opening up the walls.

2. Slab countertops

Meal prepping just got lots easier, due to slab countertops. Doubles as a large board, this stylish material matches almost every kitchen design. Before you rush to the ironmongery store, detain mind that the slab can require substantial upkeep and can likely have to be treated once a year.

3. Magnetic knife rack

Knives are a kitchen essential, but they will be tricky to store. While tossing your sharp tools during a drawer is an accident waiting to happen, knife blocks are bulky and take up counter space. Enter the magnetic knife rack. This handy (and budget-friendly!) gadget attaches to your wall or backsplash for safe, easy accessibility.

4. Double sink

If your sink makes cooking a chore, consider a double sink. This handy feature makes it easy to multitask. You’ll rinse fresh produce, wash dirty dishes and fill pots with no interference.

5. Chalkboard wall

A chalkboard wall is that the perfect mix because we love design ideas that blend fun with function. You’ll be ready to write down a grocery list, design (like this easy 5-ingredient meal plan!) or recipe right where you’ll be able to see it. And if the youngsters are within the kitchen before dinner? Distract them with a chunk of chalk so you’ll be able to continue cooking.

6. Kitchen island

A portable island is straightforward thanks to adding additional storage and counter space to your kitchen. You’ll reap the identical rewards as a remodel but without the high tag. Islands are available in a range of sizes with various features, so it’s easy to search out a chunk that matches your kitchen’s style.

 

ALSO READ: Points to Ponder When Planning to Give Your Kitchen a Fresh Splash of Wall Color

 

7. Floating storage

There’s nothing more frustrating than endlessly trying to find a particular kitchen tool, only to search out it hiding within the back of a cabinet. Make any cooking task a bit easier by storing bakeware, dishware, and more in plain sight. A group of floating shelves may be a simple and classy fix.

8. Outlets where you wish ’em

Keep electrical needs in mind when designing your dream kitchen as most kitchen appliances require outlets to function. Although local electrical code will dictate exact requirements, we recommend placing an outlet near all of your prep spaces—such as along the countertop or on an island. Consult an electrician before reaching for the toolbox.

9. Soft-close drawers

By adding soft-close hinges to your cabinets, avoid the dreaded sound of slamming drawers. The hardware is straightforward to put in and may make your kitchen a far friendlier place to figure. Plus, you’ll protect your delicate dishes from shifting around the drawer because it closes. You can find out more about custom kitchen cabinets at https://neokitchen.ca/custom-kitchen-cabinets/.

10. Bakers rack

This smart storage idea keeps all of your necessities in one place and may be tailored to suit any cooking needs. Avid canner? To store mason jars, utensils, bulky pots, and other canning supplies, use the rack. Big baker? Stash specialty pans, cookie sheets, and pie plates. Irrespective of what you utilize it for, your kitchen will like a bakers rack.

11. Plenty of lighting

Quality kitchen lighting helps you read recipes on dreary days, it easily sets the mood for a celebration or cocktail hour and it makes your kitchen a more enjoyable place to be. So, it is vital for several reasons. When planning your kitchen, consider a mix of natural and artificial lighting. While artificial light comes within the type of fixtures, natural light is set by what Cardinal direction your kitchen faces.

12. Easy-to-clean surfaces

Every chef knows that cleanup is a vital part of the cooking process. Make the task a touch easier by installing easy-to-clean kitchen surfaces, like tile, stainless-steel, or laminate. When designing an area, concentrate on the materials you select. After all, a fabric that appears Pinterest-worthy may find yourself being really difficult to take care of.

 

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