Raising Awareness about the Risks of Food Contamination When Cooking with a Cellphone

People nowadays are heavily dependent on their gadget as a cooking aid, especially in instances when they need to look at a recipe, or convert measurements. However, have awareness that it can be quite risky to use personal electronic devices while cooking.

While many food bloggers are finding it more convenient to use surface pro alternatives as better kitchen companion in light of their versatility and affordability as a laptop that can be converted into a tablet, they should also have awareness about the risks of cross contamination while using their gadget in the kitchen.

Bloggers find it convenient to easily type and upload content in their platforms while in the kitchen, and after using it as a recipe book in its tablet form. Despite the flexibility afforded by the device, it’s of great importance to know how to avoid potential cross contamination.

FDA Performs Studies on Consumer Behaviors in Relation to Cellphone Use While Cooking

Earlier studies show that cellphones harbor microorganisms including bacterial pathogens. Recently, FDA researchers evaluated the findings of a 2016 Food Safety Survey and of how present day consumers and not only food bloggers, frequently use their smartphones and tablets when cooking.

At FDA’s Center for Food Safety and Applied Nutrition (CFSAN). Michael Bazaco Ph.D, a researcher at the Office of Analytics and Outreach discussed what they already know and what they are still trying to know. They already know that microorganisms thrive in smartphones, including pathogens that cause infectious diseases.

Although there is still no concrete evidence to support their claim that devices can cause foodborne illnesses, what the researchers want to find out are the actions taken by consumers to protect themselves in the meantime.

Current Studies on Potential Cellphone Cross Contamination as Cause of Foodborne Diseases

Studies regarding pathogen contamination on smartphones are taking long because information is limited; particularly on kitchens of consumer households. The goal is to determine if this needs to be addressed and how they should be addressed, after understanding the threats they pose as a home-cooking aid.

Dr. Bazaco explained that such studies can be done through targeted microbiological surveillance sampling of kitchen environments, of the device owners, and of the devices used. Potential risks could also be recognized and understood through investigations of a household, during a resulting foodborne outbreak, which requires assessing the survival of pathogens.

Consumers basically use their smart devices daily anywhere, it is only logical for researchers analyze consumer attitudes, knowledge and behavior regarding the safety of cellphones when in use during food preparations.

Study of Consumer Behaviors in the Use of Cellphones When Cooking

 

Amy Lando, MPP, one of Dr. Bazaco’s colleagues, mentioned that most of the respondents were not aware of the safety issue posed by smartphones. Yet respondents from both survey and focus groups reported that they were more inclined to wash their hands after handling food associated with bacteria.

Yet only thirty-seven percent of both groups claimed they washed their hands after touching their personal electronic gadgets. The figure is a lot lower when compared to those who wash hands after handling raw meat, chicken, fish or other sticky ingredients.

What Consumers Should Observe When Using Their Personal Gadgets While Handling and Cooking Food?

FDA’s Michael Bazaco and Amy Lando recommend that consumers should acknowledge that their device can be a potential contaminator. To minimize the risk of contamination while cooking, they have to lessen the frequency of having physical contact with their personal devices and to always wash hands after each contact.

Additionally, others have created ways to avoid device contact by utilizing their knuckles, elbows, pinkies if they need to touch their phone. Some others simply ask Siri or Alexa to avoid touching their device. However, those who use these methods usually do so to keep their devices free from cooking mess. In most cases, they just clean their devices with cloths, wipes, and screen cleaners.

Read MoreRead More

Food Blogging : How to Make a Career Out of It

Food blogging is fun but requires a lot of hard work as it can even become a profitable career or business for those who do content creation the right way.

Nowadays, most blog content is consumed via smartphones, and cooking blogs are one of the most consumed, especially by millennials who prefer to do their own cooking.

Surveys reveal that a large number of Internet users belonging to the between 25 and 34 age bracket, are fascinated by the different cooking processes. According to Kraft Foods, 59% of millennials love to cook, and that they like to use their tablets or smartphones as their kitchen assistants.

Although passion definitely contributes in the success of blogging as a hobby, hard work and effort matter twice as much when looking to attract cooking aficionados to visit your cooking blogsite.

Growing Your Food Blog Audience

When creating a blog, growing your audience will motivate you to keep doing the hard work. Below are some ways to grow the number of people who will visit your blog regularly:

Bear in Mind that Your Audience Doesn’t Grow Overnight
Constantly work on your blog even if at the start only a few visit your website. Work on improving your craft and try not to be disheartened if it’s taking long to grow your audience.

Remain Consistent with What You Do
While it’s up to you whether you prefer to post daily or weekly, the important thing is to remain consistent. Letting readers know when to expect a new post from you is one way of building trust that will make your visitors keep coming back for more.

Ensure Quality Over Quantity
Make sure that you are posting quality content as opposed to publishing numerous mediocre articles that are not relevant to your readers’ cooking interests. A single high quality post can have more impact over a dozen irrelevant and ignorable posts.

Keep Paragraphs as Short as Possible
Paragraphs longer than three sentences can be too much for casual mobile readers as it takes up most of the device’s screen. Not only do shorter paragraphs look better, they also give your audience a better user experience.

Connect with Your Readers
Adding food photographs and cooking demo videos definitely makes visually friendly content that will allow you to connect with your readers. After all, cooking enthusiasts are also food lovers who are inclined to eat through their eyes.

Utilize Social Media Platforms
Social media platforms such as Facebook, Twitter, Pinterest, Instagram and YouTube are great extensions for your cooking website. Managing social media accounts for your blog is akin to having a second blog site that you have to properly handle.

Importance of SEO for Food Bloggers

Search Engine Optimization or SEO has great importance for food bloggers, although many tend to ignore this aspect as they are too busy with writing, cooking, baking, food photography, video creation, experimenting and managing their website and social media accounts.

Yet search engines look for websites that look like yours, one that is created by an expert in the art of cooking. Part of the organic search process is to index high quality sites and provide answers to specific search terms, which can put your cooking website at the top pages of search results.

Controlling where your blog is on the search results can be difficult without the help from an SEO professional. Private Sector SEO for one, believes that everyone who runs a website whether for business or as a side hustle, needs to use SEO. Moreover, local SEO matters, especially if your website aims to attract advertisers in your state or region.
If your target audiences are living in Arizona communities, SEO can help you improve yout website’s visibility to search engine bots. Rank increase Arizona businesses look for, also means increasing the visibility of their advertisement to Arizona consumers.

Read MoreRead More

Gnocchi Italian Dumplings: The Alt-Pasta

While you may be a die-hard pasta lover, you’ve probably tried the Italian dumplings called gnocchi which is served similar to a pasta but with a bit of twist. Gnocchi in Italian cuisine falls under the category of alt-pastas.

Gnocchi is a variety of dumpling having a fluffy and light consistency. They are small lumps of dough made from a mixture of semolina flour, egg, wheat flour, potato, breadcrumbs, cheese and cornmeal. Some include other ingredients such as herbs and vegetables. Once the dough is ready, it is then rolled out and cut into tiny pieces to make dumplings. The indentations or ridges in the dumplings are created by pressing with a fork or a cheese grater.

Chefs usually incorporate flour in cooked potatoes to make the bitesize dumplings light, airy, and fluffy. The dumplings are then boiled until they look like shells.

How to Have Your Gnocchi

Gnocchi are normally served as a first course. However, they can also be eaten as a side dish alongside the main course. There are various flavors of sauces and toppings added to a gnocchi dish, including cream, pesto, cheese, and tomato sauce, similar to pastas. Even though gnocchi originated in Italy, you will find other variations of gnocchi in Croatia, France, and South America.

Read MoreRead More

Understanding Why Cooking and Baking Shows are Popular

Today, food culture is everywhere in nearly all types of entertainment platform, particularly cooking shows that seem to have a hypnotizing effect on viewers. More often than not, cooking shows motivate viewers to hone their culinary skills. That way, they can have a taste of the savory looking dish prepared by the host or guest. It turns out that there’s a scientific explanation on why we as viewers, find it entertaining to watch cooking demonstrations.

As a matter of fact, cooking shows continue to remain at the top of TV show ratings lists.

According to Statista, the average total viewership of the Cooking Channel in the country rose frome 137 thousand people to 142 thousand last year. Studies say that the increase in popularity is due to the multi-sensory experiences stimulated through visual cues.

Researchers Explain the Science and Psychology of Why People are Drawn to Cooking Shows

The Salk Institute conducted a research focusing on how the human brain recognizes vision. Researchers discovered that ⅓ of our brain is solely for vision. The condition enables us to imagine taste and texture just by seeing visual cues, which leads to an enjoyable experience even without actually eating physical food. .

During the late 20th century, viewers started to watch cooking shows with less passion, not unless if it’s about baking, Psychologists explain the attraction to baking shows as having something to do with the brightly colored aprons, colorful candy sprinkles and different shapes of baked goodies. Aside from the perceived taste and aroma of baked treats, color also plays a significant role. Colors as it is have different effects, and most baked goodies come in colors that have a relaxing effect.

Cooking Shows Transitioned from Educational to Becoming a Form of Entertainment

Cooking shows have been a part of the entertainment industry since the 1940s. However, its original purpose was to teach young and inexperienced housewives how to cook tasty and delicious meals for the family. The shows provided easy-to-follow cooking instructions through demonstrations.

Since then, cooking shows permanently became mainstays in the television industry. Today, food and cooking videos have become common not only in televisions show but also in in various platforms, including video streaming sites. Streaming giants like Netflix and Hulu feature popular celebrity chefs that have gained millions of fans from all over the world.

At YouTube, viewers are loving the mukbang videos, which have been trending as a new format in cooking shows. Here, creators film their cooking demonstrations of several popular and exotics recipes; eating and not just tasting them all with gusto afterwards.

If you’re a food lover but in a location not covered by the services of popular video streaming sites, don’t get left out of the most popular cooking and baking shows being streamed by world-renowned chefs. There’s a safe-to-use video streaming app called rokkr that lets you access multitudes of TV shows and movies sourced and watched in various countries all over the world.

Read MoreRead More

10 Restaurant Games for Smartphones

cooking-games

Cooking, servicing customers, cleaning up tables, and getting supplies at the same time: Restaurant games are aimed only at real multitasking professionals. Also, if you cook on your smartphone or tablet, you don’t have to clean up the kitchen later. BILD has tested and sell rust skins for paypal, popular apps on iPhone, iPad, Android, and Windows Phone 8.

1. “Stand o’Food 3”

With “Stand O’Food 3”, players will be the best burger roasters in town as long as they satisfy their customers and distribute enough chips, cola, and ice cream. Other levels revolve around making cakes and lasagna

2. “Delicious Emily’s Honeymoon Cruise”

The Delicious series includes cooking, mixing cocktails, serving customers, wiping tables, and distributing and supplying coins for pool jets, as shown here.

3. “Burger Bustle”

“Burger Bustle” staff should be coordinated to have personnel at all stations as needed. Someone fries, someone fills the burger, someone needs to serve the customer and take care of extras such as cakes

4. “Cooking Academy 2: World Cooking”

Players are a kind Go through the cooking school. You need to seriously learn the different recipes for each country and pre-cook them for the exam. Chopping vegetables, kneading dough, filling pasta, and cooking on the stove is all at your own risk. You don’t necessarily have to learn cooking in real life, but games are still a good way to spend time.

5. “Cooking Dash: Thrills and Spills”

The games in the “Diner Dash” series about the main character, Flo, are actually all fascinating and entertaining. Players wait and go through the amusement park. Sometimes people pass through the entrance counters of their roller coaster gondola. Game time management enthusiasts should definitely give it a try.

6. “Hot Dog Bush”

Former US President George Bush is parodied as a hot dog seller in this game. In the course of the game, he can do more and even fry burgers with onions and skewers. A very good time management game!

7. “Tap to cook”

It works the same as “Hot Dog Bush” and is from the same manufacturer. Ideal for players who want to join the grill on their own but don’t feel like a political aftertaste. So you roast different cities and constantly expand your own fast-food stand.

8. “Amelie’s Café HD”

“Amelie’s Café” requires employees to be taught how to make products such as hamburgers. Then you can serve them. In the meantime, the workplace also needs to be kept clean. Many tasks need to be perfectly timed to reach the maximum number of points in the level.

9. “Wedding Dash 4 Ever”

Even if this is primarily about weddings, Game Control is designed to serve appetizers, entrees, and desserts. However, if you want to achieve the highest number of points, you must also adhere to the guest seating arrangements and keep the guest feeling high while eating. Contains additional inquiries. Great game in the middle.

10. “Youda Sushi Chef”

For a sushi restaurant to be successful, you need to keep in mind a lot of recipes, always have enough ingredients and make sure your customers are satisfied. This management game can be very tricky and compelling on every line.

Read MoreRead More

Instagram Tips for Musicians

In an era when the presence of social media is essential for musicians, Instagram has the ultimate guide to gaining new followers, learning hashtags, facilitating work, creativity on the Present platform, and filling shortcomings. Other than Instagram, you can reach more followers with Spotify. Find out more on how to get more listeners and fans.

Complete Instagram profile

Instagram’s biography is concise and needs to be updated regularly. Must include upcoming concerts and tours and the possibility of releasing albums and video clips. Don’t hesitate to integrate hashtags into your Instagram Bio. This will allow people to appear on your profile and get new followers. 

Developing a strong visual identity to attract new followers

Instagram account should be consistent. Come up with original ideas that stand out from the crowd and have potential fans follow you as soon as they reach your profile. 

Choose quality over quantity

It may seem logical, but it’s better to have some good photos than many bad ones. Think about the light, framing, subject, and, most importantly, think about the message. What is the purpose of your photo? An album release, a clip, simply a live souvenir? The content will vary depending on the drive. And for musicians who are a little indecisive, don’t forget that you can post carousels. 

Set up a calendar for posts

Instagram’s algorithms value the flow of content. In this way, you can remember essential contributions. You can follow existing trends or set your pace. The nice thing about Instagram is choosing what to share with your followers. Have a committed vision and keep track of what you’ve posted.

Be creative

You are a great musician and a good guitarist, but can you bake even better? You can share something like this with your followers in small quantities. You can share a more private life to connect with your followers on Instagram from time to time. Tag your friends in the same circle as you. Or place posts geographically when it makes sense (concerts, tours, recording studios, etc.). You are indeed a future star, but remember that you are human in the first place. 

Strategically follow people 

On Instagram, always make sure that your musician account has more followers than people you follow. This difference needs to be further increased to increase reliability at the start of the project. Interact with accounts in the same industry. Avoid following in bulk at the risk of being “punished” by Instagram. Doing so will reduce your engagement rate. Avoid premature follow/unfollow. The same applies to likes and comments.

Use Numerous and Varied Hashtags 

Your biography is essential, and so are your posts. Don’t be fooled by the visual side of Instagram to the point of forgetting your posts. Think about hashtags, and don’t always use the same ones. Vary popular hashtags and more targeted hashtags.

Share Instagram stories

Feel free and natural in front of your followers. Once you’ve mastered the basics, all you have to do is create stories for your daily life, or at least that of your life as a musician. Tones are more direct, and you can interact with your followers: voting, open questions, etc. There are no rules in Instagram stories. 

Utilize Sponsored Posts

Sponsored posts to quickly get new followers. It’s about targeting: age group, location, interests. Again, it’s better to reach a few people who are likely to be enthusiastic about the project than a million people who aren’t careful. The more accurate your targeting, the more likely you will get followers. 

Stories often have a low daily budget for immediate visibility. Thanks to statistics, focusing on story format is the most efficient way to achieve a small budget with accurate targeting.

Read MoreRead More

Power Pressure Cooker XL – Prepare Perfectly Cooked And Tastier Meals By Pressure Cooking

The pressure cooker is an age-old kitchen appliance used to cook food faster. However, although pressure cookers significantly reduce cooking time, some people are still reluctant to use it and are intimidated by it. This may be because of their childhood memories and experiences of what a pressure cooker is, how it works, and the risks it poses.

Over the years, numerous enhancements were made on the pressure cooker so as to make it less intimidating and much safer to use. Modern pressure cookers no longer produce that screeching sound and safety features were added so as to remove the dangers of pressure cooking. With these improvements and more, the pressure cooker has become a must-have cooking appliance in many homes these days.

Get Perfectly Cooked and Tasty Meals with The Power Pressure Cooker XL

There are two kinds of pressure cookers available in the market – Stovetop and Electric. Stovetop pressure cookers are those that are placed on a stovetop to cook food. It cooks food quicker and are studier compared to an electric cooker.  However, you have to be attentive when cooking on a stovetop pressure cooker since you will need to adjust the heat of the stove throughout the cooking process.

An electric pressure cooker, on the other hand, cooks a little slower than a stovetop pressure cooker and is less studier. However, they are much easier to navigate which allows users to adjust the heat themselves. They also come with a cooking timer to avoid overcooking or undercooking food and automatically switch to Keep Warm after the cook time. The power pressure cooker xl is one brand of electric pressure cooker available in the market today, offering such features.

Compared to traditional ovens, the power pressure xl helps cook food up to 70% much faster. It features 6 single-touch, pre-fixed cooking options. With its air-tight lid, it locks in superheated steam and seals in the flavor of the food, cooking the food quicker and retaining its flavor as well as its nutrients.

The power pressure cooker xl also has a canning feature as the cooker reaches 80-kPa/11.6 psi, the needed amount of pressure for canning. Hence, users can safely can vegetables, fruits, and other food, accommodating 16-ounce or pint-sized jars or smaller.

The power pressure cooker xl is an excellent cooking appliance to have in your kitchen. It is multifunctional, convenient, and easy-to-use, saving you time and energy as well as giving you perfectly cooked, flavorful and healthy home cooked meals all the time.

Read MoreRead More

How Cooking is Influenced by Technology

Cooking with technology

 

When we speak about cooking food, we usually picture cooks in their chef dresses, cooking within the old-fashioned ways with huge pots, stoves, pans, and other cooking utensils that have a use within the kitchen. But now the planet has totally changed, and culinary arts also are included during this change.

Now you may find that there’s a necessary role of technology to supply yummy food. With the newest technology equipment, the food now’s tastier, and it’s effortless to cook food.

Modern tools

Today, you’ll find lots of advanced tools utilized in culinary schools to show students cooking. Conventional ovens are one of the modern-day technology tools.

Through this, you may be able to cook even food on every occasion. With this technology, you may be able to cook the food at a fair temperature and cook food faster at lower temperatures and supply the meal with great taste.

Generating radiant heat is how the convection oven usually functions. There’s an admirer, but it doesn’t cool the food. Instead, it evenly distributes the warmth with the convection heat transfer.

As compared to the standard ovens, these may prepare the food unevenly. Compared to the microwave, it’ll cook the menu at a far rapid speed. When food is toasted, they also provide the food with the browning ability.

Molecular gastronomy

There are many varieties of gadgets that are employed in gastronomy. There are different equipment, like a thermal immersion circulator. With this equipment, Sous-Vide food is cooked.

It is called the technique by which meat is cooked during a very tightly sealed container in an exceeding water bath at a very vasoconstrictive and for a very slow fundamental measure. For distillation, rotator evaporators are used.

It is an excellent gadget that vaporizes all the liquids of food at temperature is achieved by changing the pressure within the container. During this machine, there are two chambers; in one mixture is purified.

Constant rotation and plight evaporate vapors rapidly, and therefore the vapors are escaping to the opposite container where it’s allowed to condense, and also the extract is purified in it.

With this technology, unusual flavors are created many times. Today, you’re visiting find many gadgets employed in cooking food to create it much tastier and even cook it at a rapid speed. In providing tasty food for food lovers, technology is of great assistance.

Cooking Upgrade Through Technology Aid

The way we prepare and consume the food, and therefore provides no exception. What’s fascinating is that it’s allowed enhancements and adjustments within the equipment we’re using. Still, it helps direct our decisions about what we’re eating and even changed the way we view food today.

Here are a number of the items on how technology changed cooking from now and so.

 

ALSO READ: Tips For Saving Money, Preparing, And Storing Food

 

Made Us Want To Cook

The Internet seems to possess been our option for locating a way to prepare those meals. The net gives us recipes accessible not only on our computers (most likely on Windows that sometimes can encounter bugs like vulkan 1 dll was not found) but also on tablets and smartphones. It suggests that once we want to see a very great dish or try a distinct approach. We are now more inclined to succeed in a chunk of software rather than flipping through a cookbook’s pages.

Preserving Aliments

As they allow consumers to buy food and maintain it for a protracted time without requiring them to consume it quickly or a minimum of until it spoils. The refrigerator often helps people set product freshness.

Speed Cooking

Often, what can make meals faster is our modern kitchen technology. Stoves can generate mighty flames which will boil the water more quickly moreover as ovens can heat up nearly instantly.

Tasty looking media platforms

The Internet has played a major part in transforming the way we live. Social networking, which remains in our lives, is additionally telling and influencing the food we prefer and also the recipes that we prepare.

They’ve made or ordered tasty treats from people sharing on Facebook and blogs telling us what recipes are delicious or what’s latest to draw in taste buds. That we transport to friends and relatives that use the identical social networking platforms after we just like the appearance of then.

More Options Ensure Better Quality

Although you’re likely to get a more regional provider that imports goods that you’re visiting seek for to conserve you the difficulties. You’ll also find experts and artisanal products that were either too far removed to induce hold of, or too quick to sprout up. For example, you’ll even purchase fresh Cornish cod directly delivered to one’s door only with the press. Or why try some other award-winning excellent dining sausages?

Our Kitchen Deserves A Ventilated Ceiling

With its high ceiling visibility and absence of low hanging airflow roofs, a ventilated ceiling can produce a fair cleaner kitchen, decreasing noise and improving the humidity within the kitchen.

Modern Induction

Since the precise regulation of the cooking cycle and therefore the induction hob, the induction technique is suitable for delicate products, reducing about 60-80 percent of usage compared to other conventional gas burners.

What Do I feel

It might show an array of innovative and latest inventions within the kitchen that appear a bit like spatulas further as pots from the old-style If you were to step into a modern-cooking restaurant’s kitchen. Chefs become motivated in an environment where factors are more regulated to form increasingly creative dishes if modern technology begins to evolve. And you may believe me if I say we are lucky ones to possess these.

 

Read MoreRead More