What Is Special About Cooking Outdoors?

Cooking and baking in the open is becoming increasingly popular. Kitchen manufacturers have long since adapted to the new trend.

The chef can converse with his guests undisturbed while the food is simmering in sight. The kitchens are designed in such a way that larger seating sets can easily be accommodated next to them. With a few exotic plants, you can even conjure up some South Seas flair.

This creates a relaxing atmosphere with good friends (chilling out) and makes for a cozy evening. Sociability is very important in every community.

Enjoyment and relaxation quickly set in with good food, a cool glass of wine, and happy chatter. When it comes to barbecuing, the host has no choice but to stand at the hot grill.

The good thing about all outdoor kitchens is that they offer so much space that guests can also stand next to the chef, allowing the host to take some of the “stress” out of them.

Read also: Camping Cooking Ideas: What To Cook On A Camping Trip?

Kitchen outdoors

Many establish their kitchen outdoors like those people who live by the sea. There, in the evenings, you usually eat right on the beach at an open fireplace. Many ethnicities such as the Hawaiians, Maori, etc., generally celebrated around an open fire on the beach.

These festivities are usually celebrated with a pig wrapped in banana leaves and roasted on the ground on the beach for hours. “Drinking and eating keep body and soul together”. This also promotes sociability, and cohesion, and often disputes are settled in the process.

Many of these outdoor kitchens convey this feeling with lots of natural stone and wood. Pork grilled on natural stone tastes particularly good. Natural materials always come into their own.

Of course, it can also rain. In this case, wind resistant patio umbrellas from midtownUmbrellas can help. There are also market umbrellas, patio umbrellas, and cantilever umbrellas. These can be moved or fixed with a flower bed as an umbrella stand. The children are often kept “in check” by the meadow next to it, a small playground with swings and a sandbox, or by a paddling pool.

The outdoor kitchen near the swimming pool is particularly pleasant. Overall, these scenarios offer relaxation and fun for the whole family. Best of all: No long standing in the kitchen and quick clean-up!

Outdoor kitchen – advantages and disadvantages

The downside is that it is an additional higher investment that needs to be made. The kitchen needs to be “winterized” or moved to the basement.

The advantages far outweigh the disadvantages. Family life and solidarity are promoted. Stress is reduced. Outdoor kitchens provide a good ambiance to solve problems. Especially in summer, there is a lot of splashing around, the children run around in sand and earth, and something falls on the floor while eating – all this stays away from the indoor area.

The kitchens can conjure up any variation of dishes you have in mind. It doesn’t matter whether you just want grilled meat with vegetables or whether you want a seven-course menu.

The outdoor kitchen meets all requirements, is easy to clean, and is quite robust. Some are moveable, others are fixed. In terms of space, everything is possible, it all depends on forward-looking planning.

What should be considered when planning?

What should the outdoor kitchen be used for? Should it be grilled or baked? How often is the kitchen used? Should the guests be able to sit next to it or in a separate area? How much storage space should be available? How large is the budget? Which devices do you absolutely want to have integrated?

Expect to pay between 3,000 and 5,000 euros for the smallest version of the carpenter. The tailor-made canteen kitchen with exclusive materials and top appliances, such as B. pizza oven, wok hob, teppanyaki grill, etc. then costs about 30,000 euros.

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5 Recipes You Can Do With Coffee

 

Coffee Beans

 

Coffee is everyone’s favorite hot drink. And you might be a coffee fan too if you are browsing through Chocolate Atlas. However, the trend is not to DRINK coffee, but to EAT it. Whether puree, soup, or steak – everything is also available with coffee flavor.

“Pickled coffee salmon in saffron sauce”, “Pasta with mushrooms and coffee foam” or “Yeast cake with coffee syrup”. That all sounds delicious. Since the roasted bean is increasingly used as a flavor carrier, the question arises whether you should not also cook with espresso? Cooking with coffee has long been an insider tip in gastronomy and is now also finding more and more followers in private households.

Espresso is not only used in desserts such as tiramisu but also gives sauces and marinades a special nuance. Do you think it doesn’t taste good? Give it a try! Here are our 5 culinary tips:

1. The spice coffee

Cooking recipes contain coffee as an exotic source of aroma with increasing frequency. But also in spice mixtures, the aroma spectrum of the brown bean enjoys increasing popularity, such as in Rubs.

A rub is a dry spice mixture with which the meat is rubbed before frying. The combination possibilities are almost unlimited, and the special flavors that can be given to the meat are further enhanced by frying or grilling.

Coffee rub for grilled steaks

Ingredients for the coffee rub (Enough for about 5-8 steaks):

  • 2 tbsp coffee beans (espresso roasting) www.martermuehle.de/espresso/
  • 2 tsp brown cane sugar
  • 2 tsp paprika powder
  • 2 tsp black pepper
  • 1 tsp caraway
  • 1 tsp coriander seeds
  • 1 tsp cocoa, unsweetened
  • 2 cloves chopped garlic
  • some Worcester sauce

1. Preparation: Finely grind coffee beans, pepper, coriander seeds, and caraway in a mortar. Then mix with the other ingredients and pack airtight.

2. Use: Rub the meat with a little Worcester sauce and freshly chopped garlic, then sprinkle with the rub all around.

2. Combine flavours

A sauce with brewed coffee goes well with poultry or fish. Ground espresso is a good addition to allspice and cardamom as a fine crust for steaks. Together with cocoa powder, coffee in stews and chilies counts as an insider tip. The roasted aromas of the coffee create very special taste experiences in combination with hearty aromas. Even in purees or soups, coffee can be used with quite amazing results. One should only avoid heating the dish too much or too long, otherwise, the food may taste sour.

Pumpkin Coffee Soup

Ingredients

  • 300 g diced Hokkaido pumpkin
  • 70 g onions chopped
  • 80 g carrot cubes
  • 30 g butter
  • 100 ml water
  • 40 g ground organic coffee beans
  • 1 g coffee beans ground for decoration
  • 1 L vegetable broth
  • 100 ml cream
  • 10 g pumpkin seed oil

Preparation

Sauté the onions in butter and add the carrots and ground coffee beans. Let everything simmer for about three minutes. In the meantime, cut the pumpkin into small pieces, cook, and puree it. Now you pass the coffee mixture, the onions, and carrots. Now add the mixture to the pumpkin and refine the soup with cream as desired.

Just before serving, add a dash of pumpkin seed oil to the soup. Then garnish the soup with some ground coffee and serve immediately. Ready!

 

ALSO READ: Why Restaurant Buildings Must Be Inspected Regularly

 

3. Food pairing with coffee

In food pairing, it is important to find mutually complementary flavors. True science in itself, which even researchers are now dealing with.

These are the best partners for espresso:

  • bright, steamed freshly caught (!) Fish
  • Salmon (pickled or poached)
  • Prawns
  • Pomegranate syrup
  • Cucumber juice
  • Elderflower
  • Scallops
  • Chicken
  • Game (roe deer, deer kangaroo)
  • Leek
  • Macadamia
  • Fried peppers (red)
  • Roasted sunflower seeds
  • Cardamom (spice, common in oriental
    coffee drinks)
  • Lavender (to flavor coffee liqueur)
  • Orange
  • Pistachios
  • Sunflower
  • Vanilla
  • Cocoa

4. Coffee oil

The above ingredients can be easily flavored with coffee oil. The experimental coffee lovers will find out the right dosage for a coffee partnership or food pairing in small bites.

Preparation of coffee oil:

Mix two tsp freshly ground coffee powder with 100 ml of warm sunflower oil and let it all steep dark and closed at room temperature for about 2 weeks. After this time, sift off the coffee powder and fill the finished oil into a bottle. simply remove the coffee powder through a sieve and pour the oil into a bottle. The result is a great coffee oil with a sweet, earthy aroma.

5. Delicious: homemade coffee syrup

The perfect topping for pancakes, desserts, or iced coffee.

The basic recipe of syrup is simple: mix liquid and sugar, add the desired flavor, and bring to a boil. Simmer until the right consistency is achieved. The more liquid is used, the longer the liquid should boil so that it thickens a little.

Ingredients for the coffee syrup

  • 100 ml water
  • 250 ml organic espresso
  • 200 g icing sugar

Preparation:

Dissolve the icing sugar in a saucepan. Then pour in the organic espresso and simmer until a thick syrup is formed. This can take up to 35 minutes. Allow cooling.

Tip: Prepare double the amount and fill it hot into small bottles and seal them. So you can store the syrup in the refrigerator for 4-6 weeks.

Savory or sweet?

Certainly, one can argue about taste: What one likes, the other can not stand. Some like it tart others rather sweet. One prefers spicy, the other mild. And even dishes with coffee are ultimately a matter of taste.

Whichever coffee recipe you want to try – in our online coffee shop you can easily choose the right espresso and coffee specialties from organic cultivation for your coffee recipe.

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Camping Cooking Ideas: What To Cook On A Camping Trip?

The camping kitchen for families looks different than at home. That’s why you can’t necessarily cook the same dishes as at home when cooking outdoors. Also, not everyone has electricity or cooling with them. But it doesn’t always have to be canned ravioli, pasta with tomato sauce, and baguette with cheese. There are so many ways to cook fresh, quick, and easy on the go.

Safety tip: Just like with any other activity, always bring with you a first aid kit for your camping trip. You can purchase a complete first aid kit and other camping needs from Ballachy. The website has tons of product reviews so that you know the best camping gear to bring with you.

Camping Cooking Ideas: What to cook while camping?

While on the coast, buy fresh seafood for soup or fish to put on the grill. Soups and stews not only taste good, but they are also practical on camping holidays because there’s only a need for one pot. If you like meat, try roasting chopped meat in a pot with onions and garlic, then rice and water or broth on top, and snipping fresh vegetables in shortly before the end. A delicious rice pot is ready. Pasta with fine olive oil and garlic is an Italian classic, simple, healthy, and delicious.

The following dishes are particularly easy to conjure up:

  • Conjure up potato stew or soup with carrots and fresh herbs (e.g. thyme or rosemary)
  • Chili with or without meat (red beans with meat or soy)
  • Vegetable stir-fry with or without coconut milk
  • Omelet or scrambled eggs
  • Chickpea stew, lentil soup, or coconut and vegetable stew
  • Jacket potatoes with herb quark or fried potatoes with yogurt dip
  • Pasta dishes and spaetzle with cheese
  • One pot dishes

Tip for the camping kitchen without electricity

If you are camping without electricity and therefore without cooling facilities, it is worth taking small portions of UHT milk with you. There is no residue that needs to be cooled. Salami or other sausages keep longer when wrapped in damp towels. Butter can last for a few days in a closed container in the shade. Lots of open food will keep longer in a bucket with water and a cloth over it. Or dig the classic hole in the ground: you wouldn’t believe how cool it is.

Read also: How To Prepare Foods During A Power Outage

Fire up the grill

For most, camping isn’t camping unless there’s a campfire or BBQ. Everything that doesn’t need to be cooked can be put on the camping grill: meat skewers, chicken breasts or thighs, fish, but also peppers, courgettes, aubergines, and mushrooms. If you make a campfire, you can also use the embers to cook potatoes and aubergines wrapped in aluminum foil.

For the campfire, you should take the ingredients for stick bread, sweet and savory, and don’t forget marshmallows or sausages. For us, this is always the highlight of the day and the children spend the whole day collecting all the wood they can find.

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