Cutting boards may often be taken for granted in the kitchen. Though, it plays a big role in meal preps. With this, home cooks and even chefs have a clean and safe place to cut and chop their ingredients. There are many different materials used for cutting boards today such as bamboo, wood, plastic and glass. However, not all are created equally.
Finding the Right Cutting Boards
Selecting the right cutting board is almost similar to choosing a central florist who can supply your floral needs. You need to be aware of your preferences, the occasion where it will be used often. Of course in this case, you need to know the foods that will be often cut on it. Needless to say, there are other factors to be taken into account like the type of grain, size and maintenance needed.
Narrowing the Perfect Material
Whenever you are out in the market and buying chopping boards, do your best to avoid those that are made from glass.
While glass cutting boards can make a kitchen look nicer, it’s been shown to dull even recently bought knives in under 10 strokes. If in case you have a glass cutting board, you may instead use them as a cheese tray or serving platter.
How about Plastics?
Plastic cutting boards are a wonderful option. So long as you have chosen the right type of plastic. These boards are easy to clean, safe for knives and most of all, affordable. On the other hand, not all boards are similar. When you’re shopping for one, make sure to:
- Avoid smooth or slick plastic as this may cause knives to slip
- Acrylic plastic boards might do a lot of damage to your knives as with glass
- Go for plastic cutting boards that are made using polypropylene or polyethylene
Wood is a Good Choice too
Wood cutting boards are considered to be classic choice. By far, this is the most popular option for amateurs and even chefs. Wood cutting boards stand the test of time and perfect for knives. It is also available in different materials from teak, maple and oak.