What Is Special About Cooking Outdoors?
Cooking and baking in the open is becoming increasingly popular. Kitchen manufacturers have long since adapted to the new trend.
The chef can converse with his guests undisturbed while the food is simmering in sight. The kitchens are designed in such a way that larger seating sets can easily be accommodated next to them. With a few exotic plants, you can even conjure up some South Seas flair.
This creates a relaxing atmosphere with good friends (chilling out) and makes for a cozy evening. Sociability is very important in every community.
Enjoyment and relaxation quickly set in with good food, a cool glass of wine, and happy chatter. When it comes to barbecuing, the host has no choice but to stand at the hot grill.
The good thing about all outdoor kitchens is that they offer so much space that guests can also stand next to the chef, allowing the host to take some of the “stress” out of them.
Many establish their kitchen outdoors like those people who live by the sea. There, in the evenings, you usually eat right on the beach at an open fireplace. Many ethnicities such as the Hawaiians, Maori, etc., generally celebrated around an open fire on the beach.
These festivities are usually celebrated with a pig wrapped in banana leaves and roasted on the ground on the beach for hours. “Drinking and eating keep body and soul together”. This also promotes sociability, and cohesion, and often disputes are settled in the process.
Many of these outdoor kitchens convey this feeling with lots of natural stone and wood. Pork grilled on natural stone tastes particularly good. Natural materials always come into their own.
Of course, it can also rain. In this case, wind resistant patio umbrellas from midtownUmbrellas can help. There are also market umbrellas, patio umbrellas, and cantilever umbrellas. These can be moved or fixed with a flower bed as an umbrella stand. The children are often kept “in check” by the meadow next to it, a small playground with swings and a sandbox, or by a paddling pool.
The outdoor kitchen near the swimming pool is particularly pleasant. Overall, these scenarios offer relaxation and fun for the whole family. Best of all: No long standing in the kitchen and quick clean-up!
Outdoor kitchen – advantages and disadvantages
The downside is that it is an additional higher investment that needs to be made. The kitchen needs to be “winterized” or moved to the basement.
The advantages far outweigh the disadvantages. Family life and solidarity are promoted. Stress is reduced. Outdoor kitchens provide a good ambiance to solve problems. Especially in summer, there is a lot of splashing around, the children run around in sand and earth, and something falls on the floor while eating – all this stays away from the indoor area.
The kitchens can conjure up any variation of dishes you have in mind. It doesn’t matter whether you just want grilled meat with vegetables or whether you want a seven-course menu.
The outdoor kitchen meets all requirements, is easy to clean, and is quite robust. Some are moveable, others are fixed. In terms of space, everything is possible, it all depends on forward-looking planning.
What should be considered when planning?
What should the outdoor kitchen be used for? Should it be grilled or baked? How often is the kitchen used? Should the guests be able to sit next to it or in a separate area? How much storage space should be available? How large is the budget? Which devices do you absolutely want to have integrated?
Expect to pay between 3,000 and 5,000 euros for the smallest version of the carpenter. The tailor-made canteen kitchen with exclusive materials and top appliances, such as B. pizza oven, wok hob, teppanyaki grill, etc. then costs about 30,000 euros.