Safety Ways of Using a Knife when Cutting
While knives are everyday kitchen tool being used, if it isn’t used properly, it may cut your fingers or hands. This is whether the knives you’re using are dull or sharp. In the latter, sharp knives can effortlessly cut your skin while dull knives might slip, which puts you at risk of losing control and get a cut. Luckily, there are a number of ways that you can prevent getting cuts from kitchen knives.
Besides, there are several knife manufacturers that are using link building services from OutreachMonks to market their products and show their audience the proper way of safely using knives. Here are tips that you have to bear in mind.
Keep it Sharp
It is wise to always sharpen your knives but, you have to be certain that they’re out of reach of your children. Dull knives might slip while you are cutting and also, you are more apt to be extra careful when using sharp knives.
Slicing away from your hand and keeping your fingers clear of the table is essential, slicing away from your hands can prevent any accidental cut if it slips. Do not ever use your hand’s palm as cutting board because it is inviting the knife to make a cut into your hand.
When you are mincing, make it a point that the tip of the knife is on the cutting board and then, pump the handle fast up and down. On the other hand, since the knife is moving fast, you have to be careful with your fingers.
Your fingers should be curled and hold the food you are chopping with your fingertips. It is better for you to ding your knuckle than accidentally slicing a fingertip. With steak knives, these are sharp enough to easily cut through meat meaning, they are sharp enough to cut your fingers. Never lick cream cheese off of your butter knife. It may look harmless but make no mistake, it can cut your tongue.
Use a Cutting Board
Regarding your cutting board ,if it does not have any rubber feet to have stronger grip, it is ideal that you put damp towel under the cutting board when cutting.